Prevalence and Serotype Diversity of Salmonella in Apparently Healthy Cattle: Systematic Review and Meta-Analysis of Published Studies, 2000–2017
Salmonellosis is a leading cause of foodborne illnesses in humans with cattle being one of
the reservoirs for Salmonella. We estimated a pooled prevalence of Salmonella in …
the reservoirs for Salmonella. We estimated a pooled prevalence of Salmonella in …
An Overview of the Elusive Passenger in the Gastrointestinal Tract of Cattle: The Shiga Toxin Producing Escherichia coli
For approximately 10,000 years, cattle have been our major source of meat and dairy.
However, cattle are also a major reservoir for dangerous foodborne pathogens that belong …
However, cattle are also a major reservoir for dangerous foodborne pathogens that belong …
Prevalence and antimicrobial resistance profiles of foodborne pathogens isolated from dairy cattle and poultry manure amended farms in northeastern Ohio, the …
W Hailu, YA Helmy, G Carney-Knisely, M Kauffman… - Antibiotics, 2021 - mdpi.com
Foodborne pathogens significantly impact public health globally. Excessive antimicrobial
use plays a significant role in the development of the public health crisis of antibiotic …
use plays a significant role in the development of the public health crisis of antibiotic …
Assessment of hygienic practices in beef cattle slaughterhouses and retail shops in bishoftu, ethiopia: Implications for public health
Understanding the potential drivers of microbial meat contamination along the entire meat
supply chain is needed to identify targets for interventions to reduce the number of …
supply chain is needed to identify targets for interventions to reduce the number of …
Escherichia coli O157:H7: distribution, molecular characterization, antimicrobial resistance patterns and source of contamination of sheep and goat carcasses at an …
Background Cattle have been identified as a major reservoir of E. coli O157: H7 for human
infection; the ecology of the organism in sheep and goats is less understood. This study was …
infection; the ecology of the organism in sheep and goats is less understood. This study was …
The prevalence and antimicrobial resistance profiles of bacterial isolates from meat and meat products in Ethiopia: a systematic review and meta-analysis
A Zelalem, M Sisay, JL Vipham, K Abegaz… - International Journal of …, 2019 - Springer
Background Foodborne diseases associated with the consumption of meat and its products
are of public health significance worldwide. The study is, therefore, aimed to estimate the …
are of public health significance worldwide. The study is, therefore, aimed to estimate the …
Determination of the microbial and chemical loads in rivers from the Quito capital province of Ecuador (Pichincha)—A preliminary analysis of microbial and chemical …
P Borja-Serrano, V Ochoa-Herrera, L Maurice… - International journal of …, 2020 - mdpi.com
Contamination of natural water sources is one of the main health problems worldwide, which
could be caused by chemicals, metals, or microbial agents. This study aimed to analyze the …
could be caused by chemicals, metals, or microbial agents. This study aimed to analyze the …
Recent Advances in Shiga Toxin-Producing Escherichia coli Research in Latin America
Pathogenic Escherichia coli are known to be a common cause of diarrheal disease and a
frequently occurring bacterial infection in children and adults in Latin America. Despite the …
frequently occurring bacterial infection in children and adults in Latin America. Despite the …
The global and regional prevalence of oestrosis in sheep and goats: a systematic review of articles and meta-analysis
M Ahaduzzaman - Parasites & vectors, 2019 - Springer
Background Oestrosis, caused by the larvae of Oestrus ovis, commonly known as sheep
nose bot, is an obligatory cavitary myiasis of sheep and goats. Oestrus ovis is a widespread …
nose bot, is an obligatory cavitary myiasis of sheep and goats. Oestrus ovis is a widespread …
Occurrence, Molecular Characteristics, and Antimicrobial Resistance of Escherichia coli O157 in Cattle, Beef, and Humans in Bishoftu Town, Central Ethiopia
Escherichia coli O157 is a Shiga toxin–producing E. coli causing disease in humans. Cattle
are the primary reservoir of the pathogen. Information regarding the contribution of cattle to …
are the primary reservoir of the pathogen. Information regarding the contribution of cattle to …