[HTML][HTML] Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours
Canary seed, a gluten-free cereal, is renowned for its high content of fats, starch, and
proteins. The extraction of oil is often necessary to extend flour shelf life or obtain purified …
proteins. The extraction of oil is often necessary to extend flour shelf life or obtain purified …
Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology
LMG Castro, AI Caço, CF Pereira, SC Sousa… - International Journal of …, 2024 - Elsevier
Pulsed electric field (PEF) technology was used to extract starch from Q. robur flours using
low-intensity electric fields (0 and 0.1 kV/cm) and study the impact of PEF on the structure …
low-intensity electric fields (0 and 0.1 kV/cm) and study the impact of PEF on the structure …
[HTML][HTML] Economic feasibility, perception of farmers, and environmental sustainability index of sorghum-eucalyptus agroforestry
BACKGROUND AND OBJECTIVES: The Indonesian Government is promoting sorghum as
an alternative commodity to substitute wheat. The cultivation of this commodity on dryland is …
an alternative commodity to substitute wheat. The cultivation of this commodity on dryland is …
Revealing Consequences of the Husking Process on Nutritional Profiles of Two Sorghum Races on the Male Sterility Line
M Khalfalla, L Zsombik, Z Győri - Foods, 2024 - mdpi.com
The male sterility line is a vital approach in the genetic breeding of sorghum. The husking
process affects the grain's nutritional composition, emphasizing the intricate relationship …
process affects the grain's nutritional composition, emphasizing the intricate relationship …
Use of finger millet (Eleusine coracana L.) as functional ingredient in wheat pan bread to promote sustainable agro-food systems
M Maroini, A Salem, C Mansour, O Abdelhedi… - Journal of Food …, 2024 - Springer
Boiling, microwave-assisted hydration and ultrasonication-assisted hydration of eleusine
flour influenced its chemical composition, leading to a reduction in total phenolics. The …
flour influenced its chemical composition, leading to a reduction in total phenolics. The …
Sorghum grain-derived Kafirin nanoparticles for effective delivery of Corosolic acid into breast cancer cells for potential treatment of breast cancer
The protein nanocarrier technology provides various benefits, including the successful
delivery of loaded drugs into cancer cells. After delivery, the drug carrier is degraded and …
delivery of loaded drugs into cancer cells. After delivery, the drug carrier is degraded and …
[PDF][PDF] Influence of soaking and sprouting on the colour kinetics of white sorghum grains
B Huirem, PK Sahoo - Annals of Arid Zone, 2024 - epubs.icar.org.in
Colour is a critical sensory quality parameter reflecting the final quality of various food grain
products. This study investigated the impact of different soaking durations (6, 12, 18, and 24 …
products. This study investigated the impact of different soaking durations (6, 12, 18, and 24 …