Snacking is a ubiquitous practice that has increased in recent years. However, the impact of
snacking on the diet is difficult to assess because a variety of approaches have been used to …

Objective: To assess the relationship between exposure to social media food messages and
self-reported adolescent eating outcomes (including food intake, perceived norms and food …

This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) deals
with the setting of Dietary Reference Values (DRVs) for fats. A lower bound of the reference …

Objective: To provide an overview of the Healthy Lifestyle in Europe by Nutrition in
Adolescence Cross-Sectional Study (HELENA-CSS) design, with particular attention to its …

ObjectivesTo identify the main knowledge gaps and to propose research lines that will be
developed within the European Union-funded 'Healthy Lifestyle in Europe by Nutrition in …

Applications for automating the most commonly used dietary surveys in nutritional research,
Food Frequency Questionnaires (FFQs) and 24h Dietary Recalls (24HDRs), are reviewed in …

Objective: We examined relationships of eating patterns and reported energy intake (rEI)
with BMI percentile in US children. Research Methods and Procedures: Two 24‐hour dietary …

This opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) deals
with the setting of Dietary Reference Values (DRVs) for protein. The Panel concludes that a …

This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) deals
with the establishment of Dietary Reference Values for carbohydrates and dietary fibre …

Objective: To assess the relative validity and acceptability of the computerised 24-h recall
'Young Adolescent's Nutrition Assessment on Computer (YANA-C)'. Design: Food and …