Temperature-mediated preservation techniques offer a simple, scalable, effective, and fairly
efficient method of long-term storage of food products. In order to ensure the uninterrupted …

Water dynamics in mesoporous dextran hydrogel micro/nanoparticles was investigated by
means of nuclear magnetic resonance (NMR) techniques. High-resolution 1H NMR spectra …

Diffusions in gels are of prime importance, but their measurements are mainly focused on
the diffusion in the pores or through the mesh of the gels. In this study, we performed a …

In this research, the behavior of water in buttermilk cheese with the addition of polymerized
whey proteins was determined. Various parameters of the produced cheese, such as …

The aim of the study was to enquire to which extend 1 H spin-lattice Nuclear Magnetic
Resonance relaxometry data collected over a broad range of resonance frequencies (from …

Cheese rheology is highly complex and an attempt to understand the basic and advanced
concepts have been carried out in this chapter. The chapter discusses the basic terminology …

Abstract 1 H spin-lattice relaxation studies of different kinds of honey have been performed
in a broad frequency range, versus temperature. On the basis of the extensive data set …

1H spin-lattice Nuclear Magnetic Resonance relaxation studies have been performed for
different kinds of Haribo jelly and Vidal jelly in a very broad frequency range from about 10 …

Abstract 1 H Nuclear Magnetic Resonance relaxometry studies have been performed for
fifteen kinds of oil. The measurements of 1 H spin-lattice relaxation rates have been carried …

1H fast field-cycling and time-domain nuclear magnetic resonance relaxometry studies have
been performed for 15 samples of sugar of different kinds and origins (brown, white, cane …