Performance and antioxidant traits of broiler chickens fed with diets containing rapeseed or flaxseed oil and optimized quercetin
K Sierżant, E Piksa, D Konkol, K Lewandowska… - Scientific Reports, 2023 - nature.com
This study evaluated the effect of quercetin (Q) added to feed mixtures, at concentrations
directly optimized for the peroxidability of dietary rapeseed (RO) and flaxseed oil (FLO), on …
directly optimized for the peroxidability of dietary rapeseed (RO) and flaxseed oil (FLO), on …
鸡肉中脂肪酸的研究进展.
荀文， 王桂瑛， 谷大海， 徐志强… - Food Research & …, 2020 - search.ebscohost.com
脂肪酸是机体生理生化过程中的关键物质, 同时也是影响鸡肉品质的重要物质.
该文参考近十年关于鸡肉中脂肪酸的研究, 对鸡肉脂肪酸的组成, 影响鸡肉脂肪酸组成的因素 …
该文参考近十年关于鸡肉中脂肪酸的研究, 对鸡肉脂肪酸的组成, 影响鸡肉脂肪酸组成的因素 …
Olive mill wastewater-enriched diet positively affects growth, oxidative and immune status and intestinal microbiota in the crayfish, Astacus leptodactylus
In the present study, the effects of polyphenols extracted from olive mill wastewaters
(OMWW) were investigated in the narrow clawed Astacus leptodactylus in a 24 week …
(OMWW) were investigated in the narrow clawed Astacus leptodactylus in a 24 week …
Effects of dietary extruded linseed and Lactobacillus acidophilus on growth performance, carcass traits, plasma lipoprotein response, and caecal bacterial …
The study aimed to assess the effects of dietary extruded linseed (ELS) and Lactobacillus
acidophilus (LA) on performance, carcass traits, immune organ weights, plasma lipoprotein …
acidophilus (LA) on performance, carcass traits, immune organ weights, plasma lipoprotein …
[HTML][HTML] Influence of dietary ratios of n-6: n-3 fatty acid on gene expression, fatty acid profile in liver and breast muscle tissues, serum lipid profile, and immunoglobulin …
The study was conducted to investigate the influence of varying concentrations of dietary n-
6: n-3 fatty acid ratio (FAR) on fatty acid (FA) structure, expression of peroxisome proliferator …
6: n-3 fatty acid ratio (FAR) on fatty acid (FA) structure, expression of peroxisome proliferator …
[HTML][HTML] Effects of dietary perilla seed oil supplementation on lipid metabolism, meat quality, and fatty acid profiles in Yellow-feathered chickens
X Cui, Z Gou, Q Fan, L Li, X Lin, Y Wang, S Jiang… - Poultry Science, 2019 - Elsevier
This study evaluated the effect of the dietary replacement of 1% lard (CT) with 1% perilla oil
(PO), 0.9% perilla oil+ 0.1% anise oil (PA), or 0.9% perilla oil+ 0.1% ginger oil (PG) on …
(PO), 0.9% perilla oil+ 0.1% anise oil (PA), or 0.9% perilla oil+ 0.1% ginger oil (PG) on …
Effects of dietary mixture enriched in polyunsaturated fatty acids and probiotic on performance, biochemical response, breast meat fatty acids, and lipid indices in …
This study evaluated the effects of a dietary mixture based on extruded linseed and pea
(ELP; 20: 80 w/w) and probiotics (L. acidophilus) on the performance, biochemical …
(ELP; 20: 80 w/w) and probiotics (L. acidophilus) on the performance, biochemical …
Effect of dietary enrichment with flaxseed, vitamin e and selenium, and of market class on the broiler breast meat—Part 1: Nutritional and functional traits
A Albergamo, R Vadalà, V Nava, G Bartolomeo… - Nutrients, 2022 - mdpi.com
The effect of dietary enrichment with flaxseed, selenium and vitamin E, and market class on
the nutritional and functional value of breast meat was evaluated. A completely randomized …
the nutritional and functional value of breast meat was evaluated. A completely randomized …
Breast meat fatty acid profiling and proteomic analysis of Beijing-You chicken during the laying period
J Zhang, H Zhuang, J Cao, A Geng, H Wang… - Frontiers in Veterinary …, 2022 - frontiersin.org
The disparity in fatty acids (FA) composition exhibits a significant impact on meat quality,
however, the molecular regulatory mechanisms underlying this trait in chicken are far from …
however, the molecular regulatory mechanisms underlying this trait in chicken are far from …
Association of the calpastatin genotypes, haplotypes, and SNPs with meat quality and fatty acid composition in two Iranian fat-and thin-tailed sheep breeds
M Aali, H Moradi-Shahrbabak… - Small Ruminant …, 2017 - Elsevier
This study was conducted to investigate the relationship between variation within
Calpastatin (CAST) gene and meat quality and fatty acid profiles in fat-tailed (Chall) and thin …
Calpastatin (CAST) gene and meat quality and fatty acid profiles in fat-tailed (Chall) and thin …