Effects of rearing system and antibiotic treatment on immune function, gut microbiota and metabolites of broiler chickens

B Song, P Li, H Xu, Z Wang, J Yuan, B Zhang… - Journal of Animal …, 2022 - Springer
Abstract Background In China, cage systems with a high space utilization have gradually
replaced ground litter systems, but the disease incidence of chickens in cages is higher …

Comparison and correlation analysis of immune function and gut microbiota of broiler chickens raised in double-layer cages and litter floor pens

B Song, S Yan, P Li, G Li, M Gao, L Yan… - Microbiology …, 2022 - Am Soc Microbiol
This study aimed to compare the immune function and gut microbiota between double-layer
caged and litter floor pen-raised broiler chickens. Eighty meaty male chicks were selected …

Homeopatía, una alternativa para la acuicultura

NL Ortiz-Cornejo, D Tovar-Ramírez… - Revista Médica de …, 2017 - Elsevier
La homeopatía es un sistema médico alternativo propuesto por Samuel Hahnemann en el
siglo xviii, que se basa en el “principio de similitud”, que establece que “lo similar cura lo …

Monitoring the welfare of sheep in organic and conventional farms using an ANI 35 L derived method

F Napolitano, G De Rosa, V Ferrante, F Grasso… - Small Ruminant …, 2009 - Elsevier
The present study was undertaken to evaluate the inter-observer reliability of a welfare
monitoring scheme to be applied to sheep, and compare the welfare state of the animals …

Effects of grazing on the behaviour, oxidative and immune status, and production of organic dairy cows

A Di Grigoli, A Di Trana, M Alabiso, G Maniaci… - Animals, 2019 - mdpi.com
Simple Summary In European organic dairy farms, the use of grazing appears to be a
controversial topic. The laws that regulate the sector do not indicate in an incontrovertible …

[图书][B] Meat quality: Genetic and environmental factors

W Przybylski, D Hopkins - 2015 - books.google.com
This book covers factors affecting meat quality from the growth of animals to the final
product. It discusses specific aspects of meat quality for beef, pork, and sheep. This …

Barley origin and related species

R Von Bothmer, T Komatsuda - Barley: production, improvement …, 2011 - books.google.com
The barley genus Hordeum was formerly considered a nonhomogeneous group with
basically a number of unrelated but morphologically rather similar entities, thus not …

Does forage type (grazing vs. hay) fed to ewes before and after lambing affect suckling lambs performance, meat quality and consumer purchase intention?

M Joy, A Sanz, G Ripoll, B Panea, R Ripoll-Bosch… - Small Ruminant …, 2012 - Elsevier
The aim of the study was evaluate the use of forage diets (grazing pasture vs. hay) around
ewe parturition on the performance and meat quality of suckling lambs (10–12kg body …

Recent progress in the study of behavior and management in grazing cattle

S Kondo - Animal Science Journal, 2011 - Wiley Online Library
Recent progress in studies concerning behavior of, and management for, grazing cattle are
reviewed. Since 1950, much study has been conducted on 'How','When','Where'and 'How …

Effects of continuous and rotational grazing of different forage species on ewe milk production

A Di Grigoli, M Todaro, G Di Miceli, V Genna… - Small Ruminant …, 2012 - Elsevier
The aim of this research was to evaluate the effects of continuous and rotational grazing of
different forage species on milk production in ewes. The forage species were chicory …