Potatoes have been a dietary staple in the US and the world for centuries. Their hardiness,
economy and nutrient density render them an invaluable crop. Potatoes contribute key …

Potatoes, members of the Solanaceae plant family, serve as major, inexpensive low-fat food
sources providing energy (starch), high-quality protein, fiber, and vitamins. Potatoes also …

Water-soluble polysaccharides were extracted from potato peel waste (PPW). The structure
of the polysaccharides from PPW (PPPW) was examined by means of Fourier transform …

Hayes' Principles and Methods of Toxicology has long been established as a reliable and
informative reference for the concepts, methodologies, and assessments integral to …

Demand for health oriented products such as low calories and high fiber product is
increasing. The aim of the present work was to determine the effect of the addition of potato …

The vast and ever-growing amount of agricultural and food wastes has become a major
concern throughout the whole world. Therefore, strategies for their processing and value …

Potatoes, tomatoes, and aubergines are all species of the Solanum genus and contain a
vast array of secondary metabolites including calystegine alkaloids, phenolic compounds …

Potatoes, members of the Solanaceae plant family, serve as a major, inexpensive food
source for both energy (starch) and good-quality protein, with worldwide production of about …

In this study the interaction between the glycoalkaloids α-chaconine, α-solanine and α-
tomatine and sterols in model membranes was analysed systematically using techniques …

Abstract The European Commission asked EFSA for a scientific opinion on the risks for
animal and human health related to the presence of glycoalkaloids (GA s) in feed and food …