Population growth followed by rapid development of industrialisation has caused serious
environmental pollution with contaminants of emerging concern found in wastewater and …

Global plastics production has reached 380 million metric tons in 2015, with around 40%
used for packaging. Plastic packaging is diverse and made of multiple polymers and …

Synthetic phenolic antioxidants (SPAs) are widely used in various industrial and commercial
products to retard oxidative reactions and lengthen product shelf life. In recent years …

Breast cancer is the most frequent cancer and the leading cause of cancer death in women.
Oxidative stress and the generation of reactive oxygen species (ROS) have been related to …

Butylated hydroxyanisole (BHA) is mainly used as a food additive due to its antioxidant
properties, which prevent or delay oxidation reactions and extend the storage life of …

This review aims to facilitate future research on microplastics (MPs) in the environment using
systematic and analytical protocols. ultimately contributing to assess the risk to human …

Butylated hydroxyanisole (BHA), a synthetic phenolic antioxidant (SPA), has been used as a
food additive. However, BHA acts as an environmental hormone, ie, endocrine disruptor …

Butylated hydroxytoluene (BHT) is a synthetic phenolic antioxidant that has been used as an
additive for fat-or oil-containing foods. The exposure index value increases with extended …

Molecular modifications have been practiced for more than a century and nowadays they
are widely applied in food, pharmaceutical, or other industries to manipulate the …

Winery industry by-products have a great reuse potential in the pharmaceutical and
cosmetic fields due to their bioactive compounds. This study investigates the phytochemical …