In this study, Candida utilis was included as alternative protein source in diets for Atlantic
salmon (Salmo salar) parr and the effects on growth performance and distal intestinal (DI) …

Yeasts are becoming popular as novel ingredients in fish feeds because of their potential to
support better growth and concomitantly ensure good fish health. Here, three species of …

Simple Summary The Atlantic salmon industry is expected to grow globally by 2–3% by the
year 2030. The main protein source used in salmon feeds is fishmeal, which is produced …

A three-month feeding trial was conducted to investigate the effects of faba bean (Vicia faba
L.) on growth performance, intramuscular collagen content, muscle cellularity and fillet …

Faba bean (Vicia faba) is proven to improve muscle textural quality in fish, but also causes
growth retardation possibly inducing oxidative damage and/or nutritional disturbances. Here …

Industrialised agriculture is heavily reliant upon synthetic nitrogen fertilisers and imported
protein feeds, posing environmental and food security challenges. Increasing the cultivation …

Texture is one of the key quality attributes used in the fresh and processed fish industry to
assess product quality and consumer acceptability. To improve the textural quality of tilapia …

Background To ensure sustainability of aquaculture, plant-based ingredients are being used
in feeds to replace marine-derived products. However, plants contain secondary metabolites …

为探究高浓度蚕豆水提取物, 维生素C 和E (VC/VE) 提升草鱼肌肉品质(质构特性等) 的效果,
实验以普通配合饲料为对照, 30% 蚕豆水提取物, 30% 蚕豆水提取物+ VC/VE (400 mg/kg V C+ …

Concern about the risk of exposure to emerging plant-derived mycotoxins such as
beauvericin and enniatins has been addressed by the European Commission who …