This study investigated the effect of different surimi slurry coatings (SS, SSBHT, and SSGSE)
on the AGEs of fried fish cakes. Results showed that all surimi slurry coatings significantly …

Grape seed oil-loaded nanofibers (gsN) having 414.8±58.7 nm diameter were fabricated
using the electrospinning technique. Scanning electron microscopy images, encapsulation …

The purpose of this study was to screen out the appropriate concentration of grape seed
extract solution and study the effects of grape seed extract combined with modified …

Fresh and processed meat products provide a variety of nutritional and health benefits, as
well as distinct eating satisfaction. The most important aspects of meat preservation, quality …

To assess the preservative potential of green extracts of moringa leaves (ML) and orange
peel (OP) in chicken sausages under refrigerated conditions, eight groups were tested over …

With an objective to extend the shelf life with improved microbial safety by natural means
without compromising sensory attributes, lyophilised khejri tree leaf extract (LKE) was …

Lipid oxidation impacts the quality and shelf life of meat products. The use of natural
antioxidants is an alternative to delay their oxidative deterioration. This study aimed to …

With 109.85 million heads, India ranks first in world buffalo population. Because of its
extremely nutritive milk, leaner meat and top draught power for wet conditions, buffalo …

Synthetic food additives are widely used to prevent microbial growth in foods and to extend
their shelf life. However, in recent years, natural alternatives have been preferred for the use …

Grape seed oil-loaded nanofibers (gsN) having 414.8 ą 58.7 nm diameter were fabricated
using the electrospinning technique. Scanning electron microscopy images, encapsulation …