Foodborne illness resulting from the consumption of contaminated fresh produce is a
common phenomenon and has severe effects on human health together with severe …

Increased consumption, larger scale production and more efficient distribution of fresh
produce over the past two decades have contributed to an increase in the number of illness …

Disease outbreaks caused by the ingestion of contaminated vegetables and fruits pose a
significant problem to human health. The sources of contamination of these food products at …

Enteropathogen contamination of water resources is a global concern. Several sources and
routes of pathogen contamination of water resources have been identified including …

This paper reports the first year results of field experiments to determine the survival times of
pathogens in livestock manures during storage and following land application, using viable …

Anaerobic digestion is one way of handling biowaste and generating energy in the form of
methane (biogas). The digested residue may be used as fertiliser on agricultural land …

Outbreaks of enterohemorrhagic Escherichia coli O157: H7 infections associated with
lettuce and other leaf crops have occurred with increasing frequency in recent years …

Most environmental concerns about waste management either have focused on the effects
of nutrients, especially N and P, on water quality or have emphasized odor problems and air …

Manure treatment technologies are rapidly developing to minimize eutrophication of
surrounding environments and potentially decrease the introduction of antibiotics and …

Discusses the presence of Campylobacters in water, sewage and the environment. Details
of Campylobacters in fresh and marine water; Discussion of Campylobacters in sewage as …