Grass pea is well-established as one of the most resilient and versatile crops that can thrive
under extreme climatic circumstances such as cold, heat, drought, salt-affected soils …

Induction of mutation has been used to create additional genetic variability in grass pea
(Lathyrus sativus L.). During the ongoing investigations on different induced-morphological …

Lentil, one of the oldest legumes was investigated for diversity based on botanical
descriptors, total seed proteins, isozymes and random amplified polymorphic DNA (RAPD) …

Grass pea (Lathyrus sativus) is a hardy legume grown for food, feed, and fodder. It is an
ancient crop which has been cultivated for more than 8000 years because of its tolerance of …

Seven different types of tetrasomics were isolated and characterized in the advanced selfed
generations of seven primary trisomics (2n+ 1; 2n= 15) recovered earlier in diploid (2n= 14) …

Two flavonoid‐deficient mutants, designated as fldL-1 and fldL-2, were isolated in EMS‐
mutagenized (0.15%, 10 h) M2 progeny of grass pea (Lathyrus sativus L.). Both the mutants …

Growth habit has been considered an important yield related trait in legume crops and there
is a considerable scope for improvement of species in this regard through isolation and …

Sažetak The coconut (Cocos nucifera L.) is one of the major oilseeds of India. In the present
study, an attempt has been made to analyse coconut diversity using isozyme banding data …

Grasspea (Lathyrus sativus L.) is an annual, herbaceous, drought-resistant legume and
staple crop in Asian and African countries. Little is known about the nature and the amount …

Botanical descriptors, total seed proteins, isozymes and RAPD markers were applied to
identify landraces from indigenous lentil germplasm exclusively collected from the province …