This review aims to study the alternatives to conventional industrial starches, describing
uncommon sources along with their technological characteristics, processing, and …

This review examines microbial polysaccharides' properties relevant to their use in
packaging and pharmaceutical applications. Microbial polysaccharides are produced by …

This work aimed to characterize the physicochemical, film-forming properties, and 3D
printability of a nonconventional starch from chachafruto. The chachafruto native starch …

Legumes are edible seeds that have high nutritional and functional value. Their cultivation
and consumption turn out to be an alternative to hunger and guarantee food security in …

This work aimed to characterize the physicochemical, structural, morphological, and thermal
properties of a non-conventional starch obtained from cubio (Tropaeolum tuberosum), as …

Starch is a natural carbohydrate that is commonly isolated from conventional sources such
as corn, cassava, potato, wheat, and rice. However, in recent years new sources of starch …

This study reports biodegradable films composed of corn starch and cellulose nanocrystals
(CNC) for food packaging applications. The films were developed using 5%(w/w) CNC and …

El consumo de alimentos funcionales se ha incrementado en los últimos años, razón por la
cual la innovación en la formulación de productos con valor nutricional y funcional es …