Research attention is increasingly drawn on constructing a circular bioeconomy and
enhancing the value of material flows. Circular bioeconomy aims to achieve sustainable …

In the past decade, food waste has received increased attention on both academic and
societal levels. As a cause of negative economic, environmental and social effects, food …

Background Poor waste disposal practices hamper the progress towards an integrated solid
waste management in households. Knowledge of current practices and perception of …

Waste sorting is essential to alleviate the current municipal waste dilemma, and some
countries have implemented waste management policies to encourage residents separating …

The purpose of this study was to identify the factors influencing consumers' behavioral and
continuance intention to use mobile food delivery applications (MFDAs) during COVID-19 …

Food waste is made up of materials intended for human consumption that are subsequently
discharged, lost, degraded or contaminated. The problem of food waste is currently on an …

It has been estimated that Canadians waste $27 billion of food annually, and that half of that
waste occurs at the household level (Gooch et al., 2010). There are social, environmental …

Purpose Food waste occurs in every stage of the supply chain, but the value-added lost to
waste is the highest when consumers waste food. The purpose of this paper is to understand …

Neighborhood micro-renewal (NMIR) plays a critical role in revitalizing old neighborhoods
and urban sustainability. Public participation has attracted widespread concern to satisfy the …

Residents' participation in classification and recycling of urban household solid waste
(HSW) is a critical factor for the success of municipal solid waste management. The aim of …