Sesame seed is a reservoir of nutritional components with numerous beneficial effects along
with health promotion in humans. The bioactive components present in the seed include …

Sesame seeds (Sesamum indicum L.) have been cultivated for thousands of years and have
long been celebrated for their culinary versatility. Beyond their delightful nutty flavor and …

In the present work we evaluated five enzyme-mixtures (Protex 7L, Alcalase 2.4 L,
Viscozyme L, Natuzyme, and Kemzyme) for their effectiveness in extracting the oil and …

The impacts of conventional oven roasting at different temperatures and for different times
on the physicochemical attributes of sesame seeds obtained from different regions was …

Background Sesame is an important oilseed crop mainly grown in inclement areas with high
temperatures and frequent drought. Thus, drought constitutes one of the major constraints of …

Cell wall polysaccharides from sesame kernel were extracted using sequential extraction
method to obtained WSP, CSP, NSP, KSH-1, and KSH-4, respectively. In this study, the …

A germplasm collection of 33 entries comprising 22 sesame (Sesamum indicum L.) cultivars,
4 landraces of S. mulayanum and 7 other accessions of 4 wild species were analyzed for the …

Agro-morphological variation in the sesame germplasm was estimated using 21
morphologic and agronomic descriptors to characterize and identify genetic diversity. A total …

Sesame (Sesamum indicum L.) is an important oil seed with edible and potentially
nutritional and medical uses in most countries and may show variability for bioactive …

Soybean (Glycine max L. Merr.) is one of the most important crops in the world. Its major
content of vegetable oil made it widely used for human consumption and several food …