Probiotics use in aquaculture has gained attention as microbial candidates to maintain the
health and the well-being of many aquaculture animals. Among the many microbial …

With the growing world population, the demand for food has increased, leading to excessive
and intensive breeding and cultivation of fisheries, simultaneously exacerbating the risk of …

Aquaculture is the fastest-growing food production area in the world and this productive
activity requires nutrients that fit the needs of cultured species, as well as additives or …

Diseases are natural components of the environment, and many have economic
implications for aquaculture and fisheries. Aquaculture is a fast-growing industry with the …

Microorganisms play an important role in water quality maintenance, waste management,
productivity enhancement, nutrient cycling, functional feed development, protection against …

Aquaculture is an economic activity that faces the unavoidable problem of water quality
detriment, which is mainly generated by the improper management of production ponds …

Bacillus species are Gram-positive, endospore-forming bacteria having a vital role in the
sustainable aquaculture production. Bacillus as gut probiotic significantly enhances growth …

An 8-week indoor experiment was conducted to study the effect of culturing the Pacific white
shrimp in “biofloc” and “synbiotic” type system on the growth and immune responses of the …

This study was aimed to investigate the effects of two probiotics, Bacillus cereus and
Pediococcus acidilactici, on the water quality, growth performance, the survival ratio …

The present study aims to investigate the effects of dietary synbiotics supplementation
methods on growth, feed utilization, hepatopancreas and intestinal histology, non-specific …