Carbohydrates are the major storage reserves in seeds, and they are produced and
accumulated in specific tissues during the growth and development of a plant. The storage …

Natural gums are complex polysaccharides polymers commonly used as plasticizing,
emulsifying, stabilizing, thickening, gelling, binding and coating agents, fat replacer, flavor …

A high molecular weight biopolymer was extracted from the fruits Opuntia ficus indica and
characterized regarding physicochemical and rheological properties. Total carbohydrate …

Wheat bread is widely consumed in many Western cultures (> 70 kg/per capita/year) despite
the fact that the flour milling process reduces the content of dietary fibre, vitamins and …

The rheological behavior of mucilage dispersions obtained from Hyptis suaveolens L. seeds
was characterized. The apparent viscosity showed a non-Newtonian shear-thinning …

Prosopis cineraria (L.) Druce is considered as one of the highly valued plants in the native
system of medicine for many arid and dry areas in the world. Ancient literature for Arabian …

Polysaccharides are broadly used as plasticizing, emulsifying, stabilizing, thickening,
gelling, binding and coating agents. The optimum extraction point based on highest yield …

Gluten-free batters, in general, require the incorporation of agents to control their rheology;
this role is commonly played by hydrocolloids. New natural sources of hydrocolloids are …

Galactomannans are polysaccharides commonly extracted from the endosperm of various
leguminous seeds, exhibiting variations in their man/gal ratio based on their botanical origin …

Background In this work, viscoelasticity, flow behaviour, thixotropy and thermo-rheological
properties of binary mixtures of Lepidium perfoliatum seed gum (LPSG), as an emerging …