Abstract Background Rosemary (Rosmarinus officinalis L.) is a widely consumed aromatic
plant that belongs to the Lamiaceae family. Fresh and dried leaves are frequently used in …

Traditionally, medicinal plants have long been used as a natural therapy. Plant-derived
extracts or phytochemicals have been exploited as food additives and for curing many …

Rosemary oil was extracted by both steam and hydrodistillations then analysed by gas
chromatography and gas chromatography–mass spectrometry. The effect of time of …

The essential oil of the aerial parts of Rosmarinus officinalis collected from Konya, Turkey
was analysed by gas chromatography and gas chromatography–mass spectrometry. The oil …

Rosemary (Rosmarinus officinalis L.) is an evergreen woody aromatic herb with a
characteristic aroma and lavender like leaves and is suitable for use in perfumes, soaps and …

Background Medicinal plant species have been used by the ancestors around the world
since ancient times. Rosmarinus officinalis is one of the most used medicinal plants, which …

Essential Oils: Contact Allergy and Chemical Composition provides a full review of contact
allergy to essential oils along with detailed analyses of the chemical composition of …

Salvia rosmarinus Spenn. and Salvia jordanii JB Walker are aromatic evergreen shrubs
belonging to the Lamiaceae family. Their aerial parts have been used since ancient times as …

Rosmarinus eriocalyx is an aromatic evergreen bush endemic to Algeria where it is used as
a condiment to flavour soups and meat and as a traditional remedy. In the present work we …

Composition of the essential oils of Rosmarinus officinalis of ten populations from the Balkan
Peninsula were determined by GC/FID and GC/MS. The main constituents were 1, 8 …