Ready-to-eat food microbiota are the microorganisms present in the dishes that are currently consumed during meals. These microorganisms include those that may have a health …
LN ESPINOSA GARCIA, O DENA, QFBL ILEANA - sidalc.net
En México, más del 50% de la producción de quesos la constituyen la quesería artesanal, y es este uno de los alimentos que cuentan con mayor número de microorganismos …
Foodborne diseases, because of their harmful effects, represent one of the most frequent public health problems in the population. Many of these diseases have their origin in any of …
AB Morejón Quezada, AA Viznay Parra - 2018 - dspace.ucuenca.edu.ec
In Ecuador, foodborne diseases are a major health problem. The objective of this study was to determine the microbial load, pH, acidity and Brix juice expended in public spaces in the …