Street food research worldwide: a scoping review

K Abrahale, S Sousa, G Albuquerque… - Journal of Human …, 2019 - Wiley Online Library
Background Street foods vary with respect to their nutritional value and safety characteristics
and contribute to a sizable proportion of food intake in many populations worldwide …

Characterization of the Food Microbiota in Ready-to-Eat Mexican Foods

C Flores-Rivas, F Hernández-Quiroz… - Proceedings, 2021 - mdpi.com
Ready-to-eat food microbiota are the microorganisms present in the dishes that are currently
consumed during meals. These microorganisms include those that may have a health …

EVALUACION SANITARIA DE QUESO FRESCO ARTESANAL EN EL EJIDO CHIHUAHUA, LA TRINITARIA, CHIAPAS

LN ESPINOSA GARCIA, O DENA, QFBL ILEANA - sidalc.net
En México, más del 50% de la producción de quesos la constituyen la quesería artesanal, y
es este uno de los alimentos que cuentan con mayor número de microorganismos …

Control microbiológico de la cascarita y sancocho de cerdo que se expenden en los puestos de atención al público en Cuenca-Ecuador

GF Barros Córdova, MG Quizhpe Atancuri - 2018 - dspace.ucuenca.edu.ec
Foodborne diseases, because of their harmful effects, represent one of the most frequent
public health problems in the population. Many of these diseases have their origin in any of …

Control microbiológico y determinación de pH, acidez y grados brix de jugos expendidos en los espacios públicos de la ciudad de Cuenca-Ecuador

AB Morejón Quezada, AA Viznay Parra - 2018 - dspace.ucuenca.edu.ec
In Ecuador, foodborne diseases are a major health problem. The objective of this study was
to determine the microbial load, pH, acidity and Brix juice expended in public spaces in the …

[引用][C] Proyecto Institucional

CDEAM DE ALIMENTOS, EL MERCADO

[引用][C] Facultad de Ciencias Químicas Carrera de Bioquímica y Farmacia

AMC Romero, CAS Padilla, BMRO Castro - 2022