Chitosan is illustrated in research as a stimulant of plant tolerance and resistance that
promotes natural defense mechanisms against biotic and abiotic stressors, and its use may …

Biostimulants, are a diverse class of compounds including substances or microorganism
which have positive impacts on plant growth, yield and chemical composition as well as …

Medicinal and aromatic plants (MAPs) have been used worldwide for thousands of years
and play a critical role in traditional medicines, cosmetics, and food industries. In recent …

Introduction: Biostimulants consist of natural ingredients, metabolites of fermentation, micro-
organisms, algae or plant extracts, bacteria, mushrooms, humus substances, amino acids …

This chapter addresses impact of biostimulants on the whole‐plant level. It reviews effects of
over 80 biostimulants, from seaweed extracts, humic and fulvic acids, amino acids and …

The aim of this review was to represent a category of applied plant biostimulants and to
highlight the effect of their application on morphological and phytochemical properties of …

In biopriming, beneficial microorganisms or biological control factors are employed in roots
or seeds that improve plant growth or disease control through various mechanisms …

In recent years, cadmium (Cd) contamination in agricultural soils and its subsequent transfer
to crops is one of the high-priority environmental and public health issues of global concern …

The aim of the study is to reveal the increase in agricultural production caused by the use of
vermicompost in various agricultural productions compared to other fertilizers and its …

The seeds of many plants, including fennel (Foeniculum vulgare L.), are tiny and have low
food reserves. Therefore, planting them accurately in the soil to achieve optimal yields is …