The purpose of this research is to analyze the effect of wine tourism activity on economic
performance in the wine context of Ribera del Duero (Spain), as well as the mediating effect …

Olive-oil tourism is an emerging tourism typology that is especially developing in the
Mediterranean basin, though successful cases also exist in other regions of the world. The …

Sustainable tourism development of the northern part of Serbia in Autonomous Province of
Vojvodina aims to achieve ecological, sociocultural, and economic benefits. This means that …

Wine and tourism represent a perfect symbiosis, as they offer a different experience to
tourists and also promote the economic, social, and environmental development of wine …

El ecoturismo se configura como una tipología turística que se desarrolla en contacto con la
naturaleza. Este turismo ayuda a mejorar el desarrollo socioeconómico de las comunidades …

Diversas investigaciones han abordado el papel jugado por las Rutas del Vino de España
para dinamizar la competitividad de un territorio, incrementar la producción vinícola, mejorar …

In the so-called New World of Wine, the wine industry, particularly in the American continent,
has increased its presence in various socioeconomic areas through strategies adapted to …

The profile of tourists during the COVID-19 pandemic is changing toward those seeking
health, safety and quality products. One of the modalities that best adapts to these needs is …

In recent years, several research projects have undertaken to gain in-depth knowledge of
the demand for olive oil tourism. With the development of olive oil tourism by companies with …

The rise of new tourist typologies as a result of the change in the motivations of tourists and
the increasingly active awareness of the environment are making these new tourist activities …