[PDF][PDF] Sifat fisikokimia dan fungsional pati buah aibon (Brugueira gymnorhiza L.)
The aim of this research was to evaluate the physicochemical and functional properties of
aibon (Brugueira gymnorhiza L.) starch. Research's results show that the form of aibon …
aibon (Brugueira gymnorhiza L.) starch. Research's results show that the form of aibon …
[PDF][PDF] Kualitas petis daging dengan sumber pati berbeda
The aimed of this research was to determine meat paste quality from different starch source,
toward the physical, chemical and organoleptic properties. The meat paste was evaluated …
toward the physical, chemical and organoleptic properties. The meat paste was evaluated …
[PDF][PDF] Study about potential fruit mangrove as a food alterternatif in the future
A Talib, A Tamrin, S Deni - International Journal of Agronomy and …, 2018 - researchgate.net
STUDY ABOUT POTENTIAL FRUIT MANGROVE AS A FOOD ALTERTERNATIF IN THE
FUTURE Page 1 1 INTERNATIONAL JOURNAL OF AGRONOMY AND TROPICAL PLANTS …
FUTURE Page 1 1 INTERNATIONAL JOURNAL OF AGRONOMY AND TROPICAL PLANTS …
Peningkatan mutu fisik tepung buah Aibon (Brugueira gymnorhiza Lamk.) yang diolah secara Tradisional Kampung Sowek, Kabupaten Supiori, Provinsi Papua
N Rumere, SNP Paiki… - Paulus Chem Engineering …, 2024 - ojs.ukipaulus.ac.id
Selama proses pengolahan tepung dari buah Aibon secara tradicional terjadi perubahan
warna daging buah menjadi coklat kemerahan sehingga menghasilkan tepung berwarna …
warna daging buah menjadi coklat kemerahan sehingga menghasilkan tepung berwarna …
[PDF][PDF] Rancang Bangun Mesin Penumbuk Sagu Ubi Kapasitas 2 Kg/15 Menit pada Proses Pembuatan Adonan Beras Aruk Menggunakan Metode Verien Deutche …
D Irwanto - Penelitian dan Aplikasi Sistem dan Teknik …, 2014 - publikasi.mercubuana.ac.id
Di Indonesia, ubi merupakan salah satu makanan yang banyak disukai oleh masyarakat.
Selain itu, banyak pengolahan makanan yang berbahan dasar ubi seperti kue, keripik, dan …
Selain itu, banyak pengolahan makanan yang berbahan dasar ubi seperti kue, keripik, dan …
Characterization of Sago Starch and Study of Liquefication Process on High Fructose Syrup Production
PK Anastasia, H Tony, A Cindy, A Lucy - 2012 - eprints.undip.ac.id
Sago starch contains high carbohydrate and found in large quantities in Indonesia.
However, the utilization of sago starch have not been up to. In this study, hopefully sago …
However, the utilization of sago starch have not been up to. In this study, hopefully sago …
[PDF][PDF] Sifat Fisik dan Komposisi Kimia Buah Aibon (Brugueira gymnorhiza L.) pada
BT Kematangan, ZL Sarungallo, B Santoso - Jurnal Bionatura, 2007 - researchgate.net
Aibon (Brugueira gymnorhiza L.) fruit is one of potential alternative food sources,
unfortunately basic information of physical properties and nutritional facts are still limited …
unfortunately basic information of physical properties and nutritional facts are still limited …