The search for a wide spectrum of antimicrobial agents that can avoid resistance while
maintaining reasonable side effects has led to ozonated oils experiencing an increase in …

This Review highlights the principal crops of Brazil and how their harvest waste can be used
in the chemicals and materials industries. The Review covers various plants; with grains …

Toxigenic fungi infect fruits and vegetables either during harvest or storage and create
mycotoxins as secondary metabolites, which pose a serious threat to human and animal …

The ability to produce new and renewable, epoxidized Brazilian vegetable oils from baru nut
(Dipteryx alata Vogel) and macaw palm (Acrocomia aculeata) oil, using a fast and clean …

Lipid modifications play a crucial role in various fields, including food science,
pharmaceuticals, and biofuel production. Traditional methods for lipid modifications involve …

Glycero-(9, 10-trioxolane)-trioleate (ozonide of oleic acid triglyceride, OTOA) was introduced
into polylactic acid (PLA) films in amounts of 5, 10, 30, 50, and 70% w/w. The morphological …

Flow chemistry offers a solution for replacing batch methods in chemical preparation where
intermediates or products may pose toxicity or instability hazards. Ozonolysis offers an ideal …

The ozonation process of vegetable oils is commonly monitored by peroxide value (PV).
However, PV methodology has been adapted from vegetable oils, with protocol …

The product of ozonolysis, glycero-(9, 10-trioxolane)-trioleate (ozonide of oleic acid
triglyceride,[OTOA]), was incorporated into polylactic acid/polycaprolactone (PLA/PCL) …

Palm kernel oil (PKO) is a vegetable oil containing active substances beneficial for medicine
and health. The applications of PKO can be extended by synthesizing ozonated PKO …