Role of fatty acids in milk fat and the influence of selected factors on their variability—a review
O Hanuš, E Samková, L Křížová, L Hasoňová, R Kala - Molecules, 2018 - mdpi.com
Fatty acids (FAs) of milk fat are considered to be important nutritional components of the
diets of a significant portion of the human population and substantially affect human health …
diets of a significant portion of the human population and substantially affect human health …
Multi-population GWAS and enrichment analyses reveal novel genomic regions and promising candidate genes underlying bovine milk fatty acid composition
Background The power of genome-wide association studies (GWAS) is often limited by the
sample size available for the analysis. Milk fatty acid (FA) traits are scarcely recorded due to …
sample size available for the analysis. Milk fatty acid (FA) traits are scarcely recorded due to …
The heritable landscape of near-infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets
GF Difford, SS Horn, KR Dankel, B Ruyter… - Genetics Selection …, 2021 - Springer
Background Product quality and production efficiency of Atlantic salmon are, to a large
extent, influenced by the deposition and depletion of lipid reserves. Fillet lipid content is a …
extent, influenced by the deposition and depletion of lipid reserves. Fillet lipid content is a …