Context With increasing labor shortage and production costs, water scarcity and climate
change, there is increased interest in ratooning as a green, resource-efficient technology to …

Numerous studies have attempted to pinpoint certain traits of rice varieties linked with great
ratooning ability that may be used in cultural practice. However, both genetic and …

Doubling harvesting systems in rice ratooning may be one practical way to increase
productivity per unit land. A study to evaluate 30 lowland rice varieties with good ratooning …

Rice (Oryza glaberrima) is a staple food for many people in Africa. In West Africa, especially
Liberia, it is the main dish and plays a major role in the political stability of the country …

Stubbles of rice varieties Mahsuri (Taichung 65/Mayang Ebos 6080/2) and Ranjit (Pankaj x
Mahsuri) were treated after harvest of the crop by spraying microbial inoculums–laboratory …