Despite tremendous advances in the prevention and treatment of infectious diseases, only
few antiparasitic drugs have been developed to date. Protozoan infections such as malaria …

Simple Summary Coccidiosis is a major problem in poultry production, leading to significant
economic losses. Due to the outbreak of resistance to the available treatments, research is …

Background Coccidiosis is a costly and widespread infectious disease that affects mammals
and causes huge losses for the global rabbit meat industry. This study evaluated the potency …

The present study investigated the dietary impact of dried olive pulp (OP) on growth
performance, gut health and some welfare and behavior characteristics of broilers. It was …

The study examines the effect of replacing vitamin E (VE) with a liquid obtained from
alpeorujo, an olive oil by-product rich in hydroxytyrosol (HT), as an antioxidant in broiler …

Materials and Methods: Bromelain was extracted from the peel of ripe pineapples using
standard methods. Eimeria spp. oocysts were isolated from the feces of goats using a …

The olive oil sector is currently adapting its traditional function to also become a supplier of
high-value by-products that possess antioxidant, anti-inflammatory and antimicrobial …

With increasing problems of antimicrobial resistance (AMR) in animal husbandry, quick
solutions are needed in order to control the persistence and emergence of drug-resistant …

Nowadays, there is an increasing interest in the exploitation and valorization of agricultural
food waste and by-products. At the same time, the growing demand by markets worldwide …

The aim of the present study was to evaluate in vitro the anticoccidial activity of olive leaves
(OL) on the destruction of Eimeria oocysts isolated from naturally infected chickens. The …