Staphylococcus aureus is a leading cause of bovine mastitis worldwide. Despite some
improved understanding of disease pathogenesis, progress towards new methods for the …

Bovine mastitis affects animal health and welfare and milk production and quality, and it
challenges the economic success of dairy farms. Staphylococcus aureus is one of the most …

Outbreaks and deaths related to Foodborne Diseases (FBD) occur constantly in the world,
as a result of the consumption of contaminated foodstuffs with pathogens such as Listeria …

Staphylococcus aureus causing persistent, recurrent bovine intramammary infections are
still a major challenge to dairy farming. Generally, one or a few clonal lineages are …

Many efforts have been made to understand the pathogenesis of bovine mastitis to reduce
losses and promote animal welfare. Staphylococcus aureus may cause bovine clinical …

Staphylococcus aureus is a major pathogen causing intramammary infection and mastitis in
dairy cows. S. aureus genotypes (GT) can differ significantly in their ability to diffuse and …

Non-aureus staphylococci (NAS) are the most frequently isolated pathogens from
intramammary infection (IMI) in dairy cattle. Virulence factors (VFs) and mechanisms by …

Staphylococcus aureus modulates the host immune response directly by interacting with the
immune cells or indirectly by secreting molecules (secretome). Relevant differences in …

Within-host adaptation is a typical feature of chronic, persistent Staphylococcus aureus
infections. Research projects addressing adaptive changes due to bacterial in-host …

Staphylococcal food poisoning (SFP) is one of the most important foodborne diseases. This
work describes a SFP event linked to the consumption of alm cheese and involved three …