Epidemiological and clinical studies have indicated positive outcomes related to tree nut
consumption. Here, we review the production, nutrient, phytochemical composition and …

Tree nuts are important economic crops and are consumed as healthy snacks worldwide. In
recent years, the increasing needs for more efficient and effective postharvest processing …

Interest in pistachios has increased in recent years due to their healthy nutritional profile and
high profitability. In pistachio trees, as in other woody crops, the volume of the canopy is a …

Olive agro-ecosystems in southern Italy have been heavily damaged due to Xylella
fastidiosa subsp. pauca (Xfp). Replacing the Xfp-infected olive-growing areas with …

We analyzed annual carbohydrate storage and mobilization of bearing (“on”) and non-
bearing (“off”)'Kerman'pistachio (Pistacia vera L.) trees growing on three different rootstocks …

Benefiting from historically favorable conditions (eg low costs, fertile land, and abundant
water), pistachio producers in Rafsanjan, Iran, have flourished, with pistachio orchards and …

Pistachio yield are often negatively affected by some physiological problems such as
abscission of inflorescence buds and fruits, deformed or blank nuts, and non-split shells. In …

The genus Pistacia L. consists of 11 or more tree and shrub species belonging to the
Anacardiaceae family. Pistacia vera L. is the only commercially-important species within this …

The appropriate time of harvest is one of the most important factors affecting the quality of
pistachio. Cultivars 'Ahmad-Aghaii','Kaleh-Ghoochi','Ohadi'and 'Badami-Zarand'were …

Verticillium wilt of pistachio (Pistacia vera), caused by Verticillium dahliae, is one of the most
important diseases in this crop. The most effective and economical control measure is the …