[PDF][PDF] Caking mechanisms of passion fruit powder during storage
Dry food is generally susceptible to caking during storage. Therefore, the purpose of this
study is to analyse the influence of temperature and relative humidity on mechanisms …
study is to analyse the influence of temperature and relative humidity on mechanisms …
Effect of temperature and time storage to pH and color changes of palm sap (Arenga pinnata Merr) after tapping.
Flos masculus at palm can be produced a palm sap after tapping process. Palm sap have
quality degradation due to effect environment temperature. The purpose of the study was to …
quality degradation due to effect environment temperature. The purpose of the study was to …
Analysis of pH value and Color of Palm Sap (Arenga pinnata Merr) during Storage
Palm trees as non-timber forest plants can produce sap after going through the tapping
process. Palm sap has been widely consumed by the public as a fermented beverage …
process. Palm sap has been widely consumed by the public as a fermented beverage …
Formulasi dan evaluasi serbuk instan ekstrak rimpang bangle dengan kombinasi maltodekstrin dan manitol sebagai pengisi
A Puspitasari, N Aji, R Rubiyanti - … Nasional Program Studi …, 2023 - prosiding.unipma.ac.id
Covid-19 merupakan penyakit yang disebabkan virus Sars Cov-2. Lansia dengan penyakit
degeneratif rentan terinfeksi Covid-19. Kandungan antioksidan pada rimpang bangle …
degeneratif rentan terinfeksi Covid-19. Kandungan antioksidan pada rimpang bangle …