Increasing world population has markedly increased the demand for vegetable oils for
domestic and industrial purposes. Plant-based vegetable oils have been identified as one of …

Oils derived from plant sources, mainly fixed oils from seeds and essential oil from other
parts of the plant, are gaining interest as they are the rich source of beneficial compounds …

The different species of Arum maculatum plant can be found in all over the world, and a wide
range of medicinal applications has been mentioned for them. Thus, it can also be valued as …

In this study, lemon verbena essential oil as a natural antioxidant was used to increase the
stability of sunflower oil, and stabilization effects in terms of storage conditions were …

Polyunsaturated fatty acids (PUFAs), ω-3 and ω-6 are essential fatty acids that are available
in some algae and plants. Rapid oxidation occurs in PUFAs-rich oils during processing …

In this study, antioxidant activity and protective effects of Teucrium polium extract in
stabilizing of canola oil during frying were tested and compared to synthetic antioxidant …

In the present study, the oxidative stability and antioxidant activity of seed oils were
investigated in three Iranian pomegranate cultivars, Shirin Khafr, Torsh Sabz, and Rabab …

In this research, antioxidant activity of Pistacia atlantica var mutica (a wild type of pistachio in
Iran) kernel oil (PAKO) and unsaponifiable matters of kernel oil (UKO) were compared with …

The current review has been carried out to extract the oil from different plant seed sources,
and its food application and bioavailability against various disorders. Plant seeds oil is …

The aim of present study was to evaluate antioxidant efficacy of pussy willow extract (PWE)
and essential oil (PWEO) in stabilization of sunflower oil (SFO) during ambient storage (60 …