The measures of modernity: The new quantitative metrics of historical change over time and their critical interpretation

J Guldi - International Journal for History, Culture and Modernity, 2019 - brill.com
What can digital methods tell us about modernity? This article reviews a series of recent
traditional and quantitative attempts to define 'modernity'in the nineteenth century. Mass …

Trajectories of dietary patterns from pregnancy to 12 years post-pregnancy and associated maternal characteristics: Evidence from the Avon Longitudinal Study of …

S Pervin, P Emmett, K Northstone, N Townsend… - European Journal of …, 2023 - Springer
Abstract Purpose Dietary patterns (DPs) during pregnancy have been well researched.
However, little is known about maternal diet after pregnancy. The aim of the study was to …

A different product? The formation and expansion of the international meat and live cattle market (1850–1939)

P Delgado, V Pinilla, G Aparicio - Revista de Historia Economica …, 2023 - cambridge.org
Global agro-food trade grew strongly during the first globalisation. The increase in demand,
the fall in trade costs, liberal policies and technological advances explain this expansion in …

[HTML][HTML] Framing the Latin American nutrition transition in a historical perspective, 1850 to the present

JD Ablard - História, Ciências, Saúde-Manguinhos, 2021 - SciELO Brasil
This paper argues that many of the foundations and trends that led to the rise in obesity and
other diet-related health problems in Latin America began to develop in the late nineteenth …

Roast beef, the new Poor Law, and the British nation, 1834–63

N Durbach - Journal of British Studies, 2013 - cambridge.org
In the early years of the New Poor Law, workhouses were explicitly prohibited from serving
roast beef and plum pudding to inmates. Historians have recently begun to focus increased …

[图书][B] Trabajo infantil en España (1700-1950), El

JMB Llop - 2014 - books.google.com
Con este libro, el primero dedicado específicamente al trabajo infantil en España, comienza
a llenarse, por fin, un largo vacío en nuestra historiografía. En doce capítulos, destacados …

Food chains and the retailing revolution: supermarkets, dairy processors and consumers in Spain (1960 to the present)

F Collantes - Business History, 2016 - Taylor & Francis
On the basis of an analysis of the retailing of dairy products in Spain from 1960 onwards, it is
argued that the rise of supermarkets was conditioned by developments taking place in the …

[PDF][PDF] Food, glorious food: the functions of food in British children's hospitals, 1852-1914

S Hawkins, A Tanner - Food and History, 2016 - eprints.kingston.ac.uk
This article examines practices at Great Ormond Street Hospital for Children (GOSH) and, to
a lesser extent, two other children's hospitals, in particular the uses of food and diet in …

[图书][B] Rethinking Secular Time in Victorian England

S Fisher-Høyrem - 2022 - library.oapen.org
This open access book draws on conceptual resources ranging from medieval scholasticism
to postmodern theory to propose a new understanding of secular time and its mediation in …

Prosperity for whom? Systemic injustice and the UK economy

HL Moore, KL Moseley - 2022 - discovery.ucl.ac.uk
The UK cost of living crisis has thrown the government's Levelling Up agenda into sharper
relief. With inflation at its highest rate in three decades–and with the effects of the pandemic …