Ensuring food security in developing countries is highly challenging due to low productivity
of the agriculture sector, degradation of natural resources, high post farming losses, less or …

Novel food packaging techniques are an important area of research to promote food quality
and safety. There is a trend towards environmentally sustainable and edible forms of …

Food preservation technologies are currently facing important challenges at extending the
shelf-life of perishable food products (eg, meat, fish, milk, eggs, and many raw fruits and …

Owing to the rising consumer awareness and demands for quality foods with eco-friendly
packaging, researchers have shifted their focus to sustainable advancements in active …

The ever-increasing demand for healthy diet by consumers has prompted the research
adopting cutting-edge methods that can maintain the quality of fruits and vegetables without …

Solid lipid nanoparticles (SLNs) are nanocarriers developed as substitute colloidal drug
delivery systems parallel to liposomes, lipid emulsions, polymeric nanoparticles, and so …

Nanotechnology has underpinned vital progress in current research and has immensely
promoted the food production chain. This review projected the critical intervention of nano …

Increasing the demands of consumers for organic and safer foods has led to applying new
technologies for food preservation. Active packaging (AP) containing natural antimicrobial …

Background: Bionanotechnology, as a tool for incorporation of biological molecules into
nanoartifacts, is gaining more and more importance in the field of food packaging. It offers an …

Nanotechnology has several applications in food industry and it significantly helps in
characterization, fabrication, and manipulation of nanostructures. The nanostructures …