Perilla frutescens (L.) Britt.(PF) is an annual herbal medicinal, aromatic, functional food, and
ornamental plant that belongs to the mint family, Lamiaceae. The origin of perilla traces back …

Perilla frutescens, an annual herb of the Labiatae family, has been cultivated in China for
more than 2000 years. P. frutescens is the one of the first medicinal and edible plant …

The trend of reducing the use of chemical fungicides in the food industry has prompted
antimicrobial volatile substances of plants as an appropriate substitute for food …

Purpose The present study investigates the phytosynthesis of silver nanoparticles (AgNPs)
using Perilla frutescens leaf extract, which acts as a reducing agent for the conversion of …

The present study reports the biomimetic synthesis of silver nanoparticles (AgNPs) using a
simple, cost effective and eco-friendly method. In this method, the flavonoid extract of Perilla …

Natural deep eutectic solvents (NADESs) have received considerable attention for green
extraction. In this study, ultrasonic-assisted natural deep eutectics were applied for …

Plant essential oil is an important resource of natural medicinal products, thus development
of efficient techniques for the isolation of essential oils is one of the research hotspots. In this …

Natural deep eutectic solvents (NADESs) have been gradually applied to green extraction of
active ingredients. In this study, microwave-assisted NADESs were applied to the extraction …

Seeds play important roles in human nutrition and health since ancient time. The term
“specialty” has recently been applied to seeds to describe high‐value and/or uncommon …

This study aims to evaluate the bioactive components, in vitro bioactivities, and in vivo
hypoglycemic effect of P. frutescens leaf, which is a traditional medicine-food homology …