Influence of Drying Techniques on the Physicochemical, Nutritional, and Morphological Properties of Bighead Carp (Hypophthalmichthys nobilis) Fillets
K Alahmad, W Xia, Q Jiang, Y Xu - Foods, 2021 - mdpi.com
Different experiment analyses were performed to evaluate the influence of two drying
techniques (oven drying and microwave drying) on the fillets of bighead carp fish …
techniques (oven drying and microwave drying) on the fillets of bighead carp fish …
Influence of Smoking on the Volatiles Profile of Arius parkii, Cyprinus carpio and Three Selected Sciaenidae Family Fish Species
The impact of smoking on the volatile components of five fish species via a two-dimensional
gas chromatography coupled to time-of-flight mass spectrometry (GC× GC-TOF-MS) was …
gas chromatography coupled to time-of-flight mass spectrometry (GC× GC-TOF-MS) was …
Contribution of the volatile components from fresh egg, adult female and male of Pestarella tyrrhena to odour production
Shrimps, including Pestarella tyrrhena, are highly susceptible to deterioration whereas
odour production has been indicated as one of the factors determining the perishability and …
odour production has been indicated as one of the factors determining the perishability and …
Pestarella tyrrhena to odour production
Shrimps, includingPestarella tyrrhena, are highly susceptible to deterioration whereas odour
production has been indicated as one of the factors determining the perishability and bait …
production has been indicated as one of the factors determining the perishability and bait …