In a literature review of the ecophysiology of cape gooseberry (Physalis peruviana L.) it was
found that in Colombia this typical Andean plant adapts to a wide altitudinal range of the …

The development of Andean fruit crops is viewed as an important and healthy contribution to
global food consumption but ecophysiological studies on these fruit trees are scarce. 96% of …

We aim to explore how indigenous peoples observe and ascribe meaning to change. The
case study involves two Quechua-speaking farmer communities from mountainous areas …

The recent hiatus in global warming is likely to be reflected in Andean temperature, given its
close dependence on tropical Pacific sea surface temperature (SST). While recent work in …

This Atlas illustrates the significant reduction in glacier mass happening throughout the
Andean region. It quantifies the contribution of glaciers to drinking water supplies in cities …

Runoff from glacierised Andean river basins is essential for sustaining the livelihoods of
millions of people. By running a high-resolution climate model over the two most glacierised …

The objective of this review was to report on advances in environmental, cultural, and
physiological aspects of fleshy fruit cracking to reduce or avoid this disorder, which affects …

The high Andean areas present ecophysiological conditions suitable for the cultivation of
many fruit species, especially of the Solanaceae family. The objective of this review is to …

Guava, because of its ability to grow in tropical and subtropical climates, has been
introduced to some 60 low-latitude countries. It is adapted to a temperature range between …

Desde la sombra de una vivienda de adobe que domina el río Santa, en Perú, Jimmy
Melgarejo contempla con los ojos entrecerrados los picos mellizos de la montaña de …