More than half of the world's population relies on rice as their staple food for three meals a
day. From a dietary perspective, rice can be considered the most important grain in the …

Pangan tinggi karbohidrat dapat dikelompokkan menjadi pangan availablekarbohidrat dan
pangannon-available karbohidrat. Available karbohidrat adalah karbohidrat yang dapat …

Traditional colored rice varieties in India are the source of carbohydrates, phytochemicals
and minerals. They facilitate the growth of probiotics in intestine and protect human from …

Rice is the major food crop in Indonesia, and its consumption is still considerably high,
indicating that daily nutrient uptake relies on its grain. An unbalanced diet leads to some …

Mainstreaming the low glycemic index (GI) trait in breeding programs is constrained by low-
throughput and high-cost clinical GI phenotyping. This study aimed to evaluate the potential …

Gaya hidup masyarakat di zaman modern dituntut untuk bergerak cepat termasuk dalam
menyiapkan makanan. Oleh karena itu, perlu dicari alternatif proses untuk mempercepat …

Tubers are believed to have functional properties because of their fiber (dietary fiber).
Utilization of minor tubers like suweg and arrowroot as a raw material of oyek and tiwul is not …

Pigmented Rice (PR) is one of the valuable food crops used in indigenous medicine.
Thirteen PR varieties were collected from 3 climatic zones of South Sulawesi, Indonesia and …

Introduction Given that rice serves as a crucial staple food for a significant portion of the
global population and with the increasing number of individuals being diagnosed with …

Beras merah dan beras ketan hitam mengandung pati tinggi dan bersifat mengenyangkan
sehingga sesuai digunakan untuk bahan baku pembuatan sereal sarapan flake. Senyawa …