Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

This article provides an evidence-based review of the growing field of food justice, which
seeks to understand how inequalities of race, class and gender are reproduced and …

This book provides the first systematic and accessible text for students of hospitality and the
culinary arts that directly addresses how more sustainable restaurants and commercial food …

This essay takes a discourse-centered approach to understanding the historically contingent
construction of restaurant service as a devalued occupational identity, showing how service …

Pressure from global retailers to reduce food costs has altered downstream agri-food work
regimes, with many food producers having adopted more flexible modes of working and …

Food ecologies and economies are vital to the survival of communities, non-human species,
and our planet. While environmental communication scholars have legitimated food as a …

The crises of climate change, labor inequalities, pandemic outbreaks, food insecurity, loss of
species, and the erosion of sustainable food systems are accelerating. Together, they …

ABSTRACT The Equitable Food Initiative (EFI) is a third-party certification program seeking
to improve agricultural working conditions as well as food safety practices, environmental …

As one of the major causes of climate change, there is an urgent need for a fundamental
transformation of the food system. Calls for greater sustainability underscore the importance …

Abstract Despite South Africa's celebrated constitutional commitments that have expanded
and deepened South Africa's commitment to realise socio-economic rights, limited progress …