Decreased smell function is related to brain health, future mortality, and quality of life. Most
people inflicted with the SARS-CoV-2 virus evidence some measurable smell dysfunction …

Chemosensory scientists have been skeptical that reports of COVID-19 taste loss are
genuine, in part because before COVID-19 taste loss was rare and often confused with smell …

(1) Background: Persistent olfactory (POD) and gustatory (PGD) dysfunctions are one of the
most frequent symptoms of long-Coronavirus Disease 2019 but their effect on the quality of …

Taste perception results from integrating all the senses. In the case of audition, research
shows that people can associate certain auditory parameters (eg, pitch) with basic tastes …

The tongue is a complex multifunctional organ that interacts and senses both interoceptively
and exteroceptively. Although it is easily visible to almost all of us, it is relatively …

Loss of olfaction is one of the symptoms most commonly reported by patients with
coronavirus disease 2019 (COVID-19). Although the spontaneous recovery rate is high …

Subjectively perceived impairment of taste is a common and distinct symptom of coronavirus
disease 2019 (COVID‐19). Large meta‐analyses identified this symptom in approximately …

Only a few studies have assessed smell and taste in Coronavirus Disease 2019 (COVID-19)
patients with psychophysical tests, while the majority performed self-rating evaluations …

Olfactory and gustatory disorders are prominent symptoms of acute COVID-19. Although
both senses recover in many patients within weeks to months, persistency has been …

Diverse manifestations have been recognized to last for a long time in patients infected with
SARS-CoV-2. However, understanding of oral sequelae after recovery from COVID-19 is …