Optimasi Kombinasi Asam Sitrat dan Asam Tartrat sebagai Zat Pengasam pada Tablet Effervescent Ekstrak Ubi Jalar Ungu (Ipomoea batatas L): Optimization of the …
D Syahrina, N Noval - Jurnal Surya Medika (JSM), 2021 - journal.umpr.ac.id
Ubi jalar ungu memiliki kandungan senyawa antosianin yang berkhasiat sebagai
antioksidan, untuk menghantarkan senyawa berkhasiat tersebut diperlukan formulasi …
antioksidan, untuk menghantarkan senyawa berkhasiat tersebut diperlukan formulasi …
[PDF][PDF] Formulasi Tablet Effervescent Berbahan Dasar Alami
A Aprilia, NI Satria, AD Septyarini… - … Jurnal Teknologi Industri …, 2021 - academia.edu
REVIEW: FORMULASI TABLET EFFERVESCENT BERBAHAN DASAR ALAMI Page 1 Agrointek
Volume 15 No 4 Desember 2021: 992-1000 REVIEW: FORMULASI TABLET EFFERVESCENT …
Volume 15 No 4 Desember 2021: 992-1000 REVIEW: FORMULASI TABLET EFFERVESCENT …
Ekstraksi kalsium dari cangkang kerang hijau (perna viridis l.) dan kerang batik (paphia undulata b.) dengan metode kalsinasi sebagai sediaan effervescent
MR Usman, R Nabila, LN Hakiki - Indonesian Journal of Chemical …, 2020 - ojs3.unpatti.ac.id
One of the solutions is the supplying of calcium effervescent powder as a source of calcium.
The source of calcium that has not been processed maximally is the clam shell. Calcium …
The source of calcium that has not been processed maximally is the clam shell. Calcium …
Effervescent Formulation of Oil Palm Leaf Extract as a Free Radical Scavenger
MFF Azim, KK Nisa, S Hayati… - E3S Web of …, 2024 - e3s-conferences.org
Non-communicable diseases have become the leading cause of death in Indonesia,
accounting for approximately 69% of deaths in 2023. Various health disorders, such as …
accounting for approximately 69% of deaths in 2023. Various health disorders, such as …
Formula optimization and physical stability evaluation of effervescent tablet preparations of aqueous extract of Moringa leaves (Moringa oleifera L.)
Moringa leaves (Moringa oleifera L.) are a plant that is widely consumed by Indonesian
people and has high nutrition and antioxidants. Utilization of Moringa leaves as a health …
people and has high nutrition and antioxidants. Utilization of Moringa leaves as a health …
Cinnamon and amylum mucilage alter the physicochemical, sensory, and antioxidant activity of Arthrospira platensis granules
AW Elmaghriba, MD Candraningsih… - IOP Conference Series …, 2023 - iopscience.iop.org
This study was done to find out how creating Arthrospira platensis granules using the wet
granulation method and a blend of cinnamon powder and amylum mucilage affected their …
granulation method and a blend of cinnamon powder and amylum mucilage affected their …
Formulasi dan Uji Sifat Fisik Acne Patch Ekstrak Etanol Kulit Luar Buah Cempedak (Artocarpus integer (Thunb). Merr) dengan Variasi Konsistensi Polimer HPMC dan …
ND Ananda, N Noval, M Zulfadhila… - Jurnal Surya Medika …, 2024 - journal.umpr.ac.id
Kulit luar buah cempedak memiliki kandungan flavonoid yang dapat mengatasi jerawat.
Salah satu metode pengobatan jerawat yaitu dengan menggunakan patch untuk mengobati …
Salah satu metode pengobatan jerawat yaitu dengan menggunakan patch untuk mengobati …
The effects of sweet potato (Ipomoea batatas L.) extract and stevia extract on the physicochemical characteristics of effervescent granules
This study aims to determine the effects of the ratio of sweet potato extract and stevia on the
physicochemical characteristics of effervescent granules. This study uses the Factorial …
physicochemical characteristics of effervescent granules. This study uses the Factorial …
Karakteristik kimia dan fisik tablet effervescent kombinasi kopi robusta dan jahe emprit dengan variasi konsentrasi serbuk kopi jahe dan jenis asam
MB Purnama, UHA Hasbullah… - Agrointek: Jurnal …, 2022 - journal.trunojoyo.ac.id
Coffee is a drink favored by the broader community because of its distinctive taste. One of
the kinds of coffee drinks consumed widely is instant ginger coffee. Ginger coffee has the …
the kinds of coffee drinks consumed widely is instant ginger coffee. Ginger coffee has the …
PENGARUH VARIASI KONSENTRASI ASAM BASA TERHADAP UJI WAKTU LARUT TABLET EFFERVESCENT
A Anggryanti, HS Cantika, NW Ningrum… - Journal of Innovation …, 2024 - bajangjournal.com
Review jurnal ini menghasilkan data yang berupa kajian tentang perbandingan berbagai
variasi konsentrasi asam basa yang terkandung pada tablet effervescent. Tablet …
variasi konsentrasi asam basa yang terkandung pada tablet effervescent. Tablet …