Naturally synthesized compounds have an evolving market demand as bioactive
metabolites with numerous health benefits. In this context, microalgae-based bioactive …

Microalgae contain 50% crude protein value, which is comparable with the amino acid
profile of fish meal, and high levels of polyunsaturated fatty acids make their use in animal …

Single-cell ingredients (SCI) are a relatively broad class of materials that encompasses
bacterial, fungal (yeast), microalgal-derived products or the combination of all three …

The use of microalgae as aquafeed to replace fish meal for fish/shrimp culture is a very hot
topic in aquaculture industry. This work discusses the necessity and importance of use …

Dietary supplementation of Spirulina platensis at different levels (0% control, 2.5%, 5% and
10%) was evaluated to find out the effects on growth performance, digestive enzyme …

The rising costs of fishmeal worldwide promote great research effort aimed to find alternative
and renewable ingredients for aquafeeds. In the last years considerable attention has been …

This study assessed the effect of Spirulina (Arthrospira platensis), individually and in
combination with exogenous enzymes, on growth performance, carcass traits, and meat …

There is an urgent need to find alternatives to fish meal and fish oil in compound feeds due
to their rapidly rising prices and the demand for sustainable fisheries. Spirulina, a …

Herein, we investigated the effect of Chlorella vulgaris as ingredient (10% of incorporation)
in broiler diets, supplemented or not with 2 formulations of Carbohydrate-Active enZymes …

The nutritional value of spirulina in aquafeeds has been studied extensively as a fishmeal
replacer or as a functional feed additive to increase growth and health performance of fish in …