Globally, phytopathogenic fungi infections cause crop diseases, resulting in crop yield and
quality loss. Extensive use of chemical fungicides leads to resistance and high costs for …

The current study aimed to investigate biofortification of maize grown under different
irrigation intervals, ie 15, 20 and 25 days (hereinafter referred to as IR15, IR20 and IR25 …

This study was demonstrated to investigate the effects of reduced graphene oxide/silver
nanocomposite (rGO/AgNC) on controlling the chocolate spot disease of broad bean (Vicia …

The food sector generates massive amounts of waste, which are rich in active compounds,
especially polyphenols; therefore, valorizing these wastes is a global trend. In this study, we …

Virulent fungal infections have a detrimental impact on plants and result in economic losses.
There are two methods used to control fungal infections. The first method involves using …

The urgent threat of pathogenic diseases to the environment, food, and human health
necessitates prompt action to devise novel solutions to mitigate losses. Diverse strategies …

Recently, because of the world's critical conditions, the development of new feed additives
and the creation of non-traditional double-function feed additives are essential and for …