Biological role of Piper nigrum L.(Black pepper): A review

N Ahmad, H Fazal, BH Abbasi, S Farooq, M Ali… - Asian Pacific Journal of …, 2012 - Elsevier
Piper nigrum L. is considered the king of spices throughout the world due to its pungent
principle piperine. Peppercorn of Piper nigrum as a whole or its active components are used …

[PDF][PDF] Conventional and modern propagation techniques in Piper nigrum

BH Abbasi, N Ahmad, H Fazal… - Journal of Medicinal …, 2010 - academicjournals.org
Piper nigrum, commonly known as``Black-pepper``, has gained a global consideration
because of its volume in the spice industry. This plant has shown great potential for the …

In Vitro Evaluation of Essential Oils Derived from Piper nigrum (Piperaceae) and Citrus limonum (Rutaceae) against the Tick Rhipicephalus (Boophilus) microplus …

R Vinturelle, C Mattos, J Meloni… - Biochemistry …, 2017 - Wiley Online Library
The present research aimed to study the chemical composition and acaricidal activity of
Citrus limonum and Piper nigrum essential oils against the cattle tick Rhipicephalus …

Biological action of Piper nigrum-the king of spices

AK Srivastava, VK Singh - European Journal of biological …, 2017 - journals.tmkarpinski.com
Piper nigrum-the king of spices is originated in the Western Ghats of India. It has gained a
global consideration because of its volume in the spice industry. It contains major pungent …

High-frequency plant regeneration through cyclic secondary somatic embryogenesis in black pepper (Piper nigrum L.)

RR Nair, S Dutta Gupta - Plant Cell Reports, 2006 - Springer
A high-frequency plantlet regeneration protocol was developed for black pepper (Piper
nigrum L.) through cyclic secondary somatic embryogenesis. Secondary embryos formed …

Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes

H Liu, FK Zeng, QH Wang, HS Wu, LH Tan - European Food Research and …, 2013 - Springer
Here, we examine the chemical quality (total protein, total lipid, starch, piperine, and
essential oil) and flavor quality of white pepper (Piper nigrum L.) derived from five new …

Improvement of black pepper.

B Krishnamoorthy, VA Parthasarathy - CABI Reviews, 2010 - cabidigitallibrary.org
Black pepper (Piper nigrum L., Piperaceae)-'King of spices'-is one of the oldest spices
known. It originated in the humid, tropical evergreen forests of Western Ghats of India and is …

Modeling the potential geographic distribution of black pepper (Piper nigrum) in Asia using GIS tools

CY Hao, FAN Rui, MC Ribeiro, LH Tan, HS Wu… - Journal of Integrative …, 2012 - Elsevier
Known as the “king of spices”, black pepper (Piper nigrum), a perennial crop of the tropics, is
economically the most important and the most widely used spice crop in the world. To …

Trans situ conservation of Piper nigrum L. in India—a review

DA Deepak, GM Puneeth, R Gowthami… - Genetic Resources and …, 2024 - Springer
Abstract Piper nigrum L.(Piperaceae), commonly known as black pepper, is a globally
cherished spice and a key player in the spice trade. This review article discusses the …

Black pepper: botany and horticulture

VA Parthasarathy, B Sasikumar, RR Nair… - … THEN NEW YORK-, 2007 - books.google.com
Black pepper (Piper nigrum L., Piperaceae), the major world spice, has been referred to as
the “King of Spices” and “Black Gold.” Widely used as a culinary spice and table condiment …