Z Wang, J Zhao, Y Wang, T Zhang, R Liu… - Trends in Food Science …, 2021 - Elsevier
Background Eicosapentaenoic acid-glycerophospholipids (EPA-GPLs) have attracted much attention due to their health benefits. In recent years, various mechanisms of EPA-GPLs to …
Maternal diet during pregnancy and lactation may affect the propensity of the child to develop an allergy. The aim was to assess and compare the dietary intake of pregnant and …
Excess energy intake can trigger an uncontrolled inflammatory response, leading to systemic low-grade inflammation and metabolic disturbances that are hypothesised to …
Introduction Prenatal and neonatal environmental factors, such as nutrition, microbes and toxicants, may affect health throughout life. Many diseases, such as allergy and impaired …
N Bie, L Han, M Meng, Z Yan, C Wang - Food & function, 2020 - pubs.rsc.org
Background: DHA can regulate various physiological functions of cells. Our group has clarified the immunomodulatory activity and molecular mechanism of DHA on RAW264. 7 …
D Patel, M Newell, S Goruk, C Richard… - Frontiers in Nutrition, 2021 - frontiersin.org
Background: Dietary long chain polyunsaturated fatty acids (LCPUFA) such as arachidonic acid (ARA) and docosahexaenoic acid (DHA) play an important role in the development of …
During a stroke, the contraction of the spleen can mobilize inflammatory cells that infiltrate the damaged brain tissue. We analysed the effects of transient cerebral ischemia and fish oil …
SH Suseno - Food Research, 2024 - myfoodresearch.com
Trends in purchasing functional foods and pharmaceutical products as immune boosters in Indonesia have begun to increase due to the current COVID-19 pandemic situation. One of …