Summary Taxonomic status Bacteria; Phylum Proteobacteria; Class Gammaproteobacteria;
Order Xanthomonadales; Family Xanthomonadaceae; Genus X anthomonas; Species …

Bacterial spot disease was first reported from South Africa by Ethel M. Doidge in 1920. In the
ensuing century after the initial discovery, the pathogen has gained global attention in plant …

Bacterial spot (BS) is a destructive disease affecting tomato and pepper plants. A wide
diversity among the pathogens causing this disease makes them a serious threat for the …

Host range, plaque morphology, thermal inactivation point, genome size and restriction
fragment patterns of ten bacteriophage isolates originating from soil, pepper seed and …

Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper
diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation …

Bacteriophages have greatly engaged the attention of scientists worldwide due to the
continuously increasing resistance of phytopathogenic bacteria to commercially used …

The impact of disease outbreaks on the phytosanitary quality of seeds was investigated for
two pathosystems: tomato–Xanthomonas vesicatoria and pepper–Xanthomonas …

In this study, the effect of cultivation time on xanthan biosynthesis by different Xanthomonas
campestris and Xanthomonas euvesicatoria strains, isolated from crucifers and pepper …

The present study was focused on the pathosystem pepper plants (Capsicum annuum L.)-
phytopathogenic bacterium X. euvesicatoria (wild strain 269p)-bacteriophage BsXeu269p/3 …

Abstract The European Commission requested the EFSA Panel on Plant Health to perform
the pest categorisation for Xanthomonas campestris pv. vesicatoria, which is the causal …