Meat is a nutritious food with a short shelf life, making it challenging to ensure safety, quality,
and nutritional value. Foodborne pathogens and oxidation are the main concerns that lead …

Nanobubbles are gaseous entities suspended in bulk liquids that have widespread
beneficial usage in many industries. Nanobubbles are already proving to be versatile in …

Microbial biofilms cause contaminations in different environmental settings, including
pipelines, filters, membranes, food and processing infrastructure. They ultimately pose a …

Water-related crisis represents one of the significant challenges of the rapidly growing world
population. This study demonstrates an example of the novel technology of Non-Thermal …

Contamination of barley by deoxynivalenol (DON), a mycotoxin produced by Fusarium
graminearum, causes considerable financial loss to the grain and malting industries. In this …

Aggregation is a crucial factor in bacterial biofilm formation, and comprehending its
properties is vital for managing waterborne antibiotic-resistant bacteria. In this study, we …

In non-thermal plasmas (NTPs), molecules and atoms are activated and excited by strong
electric fields resulting in nonequilibrium between the species, unlike very high …

Methicillin-resistant Staphylococcus aureus (MRSA) and antibiotic resistance gene (mecA)
are considered emerging contaminants that have been extensively identified in aqueous …

Atmospheric pressure plasmas can serve as double phase reactors to produce plasma
activated water for water treatment. However, the physical-chemical processes involving …

Necessity to safely dispose effluents from industrial wastewater and also water shortage has
motivated the search for novel techniques in water treatment. Cold plasma technology is a …