Variability in milk composition and physicochemical properties impact both manufacturing
process performance and the end‐use functionality of cheese. Such variability may be …

Traditionally, in Mediterranean areas the goat population was composed of autochthonous
breeds with strong milk production seasonality. In the last decades, high productive alpine …

Simple Summary Cheese and other dairy products are important components of the diet that
have a positive effect on human health. These products include substantial amounts of …

Milk at a normal state has unique physical, chemical, and biological characteristics that are
used as quality indicators. The quality of milk is influenced by many factors and the …

Milk yield, composition and milk coagulation properties can be affected by kappa-casein (κ-
CN) and beta-lactoglobulin (β-LG) genotypes and breed. Latvian Brown (LB) and Latvian …

Mozzarella cheese is an extremely versatile product that has been widely used by the food
sector as an essential ingredient in pizza, cheeseburger, cheese-based salads, etc. The …

The main objective of this dissertation work was to perform comparative study on the
milkclotting characteristics of crude kiwifruit (Actinidia deliciosa) and ginger (Zingiber …

This experiment was conducted in two localities in Gezira state, Sudan. The objective of the
experiment was to investigate; the effect of grazing cattle on genetically modified cotton crop …

The aim of this study is to highlight changes in the chemical composition, namely pH, total
dry matter percentage (DM%), total nitrogen and protein, titratable acidity, salt content and …

Özet Araştırma, Balıkesir İli Damızlık Sığır Yetiştiricileri birliğine üye olan 4 adet süt sığır
işletmesinde toplam 2905 sağmal hayvandan alınan aylık bireysel süt örnekleri, süt, döl …