S Gao, Z Wei, X Zheng, T Wang, X Huang… - Trends in Food Science …, 2024 - Elsevier
Background Mycotoxins are secondary metabolites that present a great threat to human health. Mycotoxin contamination is probable to occur during both the pre-harvesting and …
H Xu, C Li, R Mao, X Wang, Y Fan, H Lu, J Liu… - Biosensors and …, 2024 - Elsevier
The development of dual-mode strategies with superior sensitivity and accuracy have garnered increasing attention for researchers in Aflatoxin B1 (AFB1) analysis. Herein, a …
T Han, C Cui, Y Xing, J Shi, J Xu, JJ Zhu - TrAC Trends in Analytical …, 2024 - Elsevier
Mycotoxins are toxic secondary metabolites produced by fungus, which has carcinogenicity, teratogenicity, mutagenicity, and immunotoxicity, posing a serious hazard to food safety and …
Plant wearable detection has garnered significant interest in advancing agricultural intelligence and promoting sustainable food production amidst the challenges of climate …
Here we propose a fast and scalable (up to 3 min for 6× 1 cm size substrate) innovative approach to fabricate coral-shaped TiO 2 nanostructured substrates based on thermal …
H Ma, L Hu, F Ding, J Liu, J Su, K Tu, J Peng… - Biosensors and …, 2024 - Elsevier
Implementation of cost-effective, reliable, and efficient technologies for the sensitive, rapid, and accurate detection of pesticide residues in agriproducts presents a promising solution to …
C Fu, Y Li, X Lei, J Su, Y Chen, Y Wu, W Shi… - Analytical …, 2024 - ACS Publications
An innovative and potent nanozyme with reductase-like activity was developed by integrating the in situ synthesis of gold nanoparticles (Au NPs) onto the surface of a covalent …
L Han, X Wang, B Yu, X Qin, B Liu, X Han… - … Acta Part A: Molecular …, 2025 - Elsevier
Glucose is a key biomarker of diabetes, and effective glucose monitoring methods are crucial to the prevention and management of diabetes. Therefore, in this paper, Fe 3 O …
A Raza, S Niazi, M Shoaib, IM Khan, FU Haq… - Trends in Food Science …, 2024 - Elsevier
Abstract Background Mycotoxins, particularly T-2, pose significant food safety risks, leading to agricultural losses and economic challenges. The growing prevalence of T-2, coupled …