For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …

Nowadays, the agro-food industry generates high amounts of byproducts that may possess
added value compounds with high functionality and/or bioactivity. Additionally, consumers' …

Collagen is a fibrous protein which is dominant in the connective tissue of animals; it has a
wide range of applications in the food, pharmaceutical, cosmetic and photographic …

The consumption of animal by-products has continued to witness tremendous growth over
the last decade. This is due to its potential to combat protein malnutrition and food insecurity …

The ability to predict heat transfer during hyperthermal and ablative techniques for cancer
treatment relies on understanding the thermal properties of biological tissue. In this work, the …

This study investigated the effect of beeswax concentration and cooling temperature on the
properties of rapeseed oil oleogels, and the effects of using the oleogels to replace 100 …

Collagen is the most widely distributed protein in human body. Within the field of tissue
engineering and regenerative medical applications, collagen-based biomaterials have been …

There is a growing search for alternative raw materials to obtain collagen and hydrolysates
and processes that do not threaten the environment or human health. Thus, sheep slaughter …

Simple Summary Almost all byproducts are a rich source of trace elements, whose
levels/amounts are usually much higher in byproducts such as offal than in muscular tissues …

Many bioactive peptides trigger certain useful antihypertensive activities in the living body
system and there is a mounting worldwide interest in the therapeutic potential of these …