Global warming and climate change are driving an alarming increase in the frequency and
intensity of different abiotic stresses, such as droughts, heat waves, cold snaps, and …

Episodes of prolonged drought coupled with heat waves (ie drought and heat combination)
can have a devastating impact on agricultural production and crop yield. It is therefore not …

High temperature and water deficit are among the major limitations reducing lentil (Lens
culinaris Medik.) yield in many growing regions. In addition, increasing atmospheric vapor …

Abiotic stresses, including drought, extreme temperatures, salinity, and waterlogging, are the
major constraints in crop production. These abiotic stresses are likely to be amplified by …

Global climate change will significantly increase the intensity and frequency of hot, dry days.
The simultaneous occurrence of drought and heat stress is also likely to increase …

Field pea is highly sensitive to climatic vagaries, particularly high-temperature stress. The
crop often experiences terminal heat stress in tropical climates indicating the need for the …

Global climate changes have led to frequent and recurrent heat stress, which has seriously
affected the world maize production. The experiment presented in this paper was carried out …

Oilseed rape (Brassica napus) or Canola is an important oilseed crop produced and
consumed globally. The predicted increase in the frequency of high‐temperature events …

Elevated temperatures associated with climate change result in crops being exposed to
frequent spells of heat stress. Heat stress results in reduced yield in field pea (Pisum sativum …

Dry pea or field pea is one of the most important and highly productive cool season pulse
crops grown worldwide. There are several biotic and abiotic stresses which are the key …