Global food supply chains are unprepared for the increasing number and severity of the
expected environmental, social and economic shocks in the coming years. The price-setting …

Motivation for food choices is one of the most important determinant of eating behavior,
because it comes from within the person. The aim of this study was to observe food choice …

Non-thermal technologies allow for the nutritional and sensory properties of foods to be
preserved, something that consumers demand. Combining their use with antimicrobial …

Definition The Mediterranean diet is a dietary pattern and associated lifestyle that adopts
mainly plant foods. The Mediterranean diet (MD) has been acknowledged by the United …

Eating behaviors and healthy food choices are associated with food literacy, and they have
a huge impact on one's health status. For that reason, to increase food literacy is a way to …

In a case study of Germany, we examine current food consumption along the three pillars of
sustainability to evaluate external factors that influence consumers' dietary decisions. We …

When students enter university, they suffer adaptations, including, usually, greater autonomy
and responsibility for the choices they make. Therefore, it is crucial that they are well …

Background The sustainability of diets consumed by African populations under socio-
economic transition remains to be determined. This study developed and characterized a …

Background Revealing motivations in food choice and investigating the potential role of
sustainable healthy eating behavior, ecological footprint awareness and food security in …

The capability of large food retail chains to respond quickly to changes in consumer
behaviour and their dominant market position affects all food market players and often …